IP Phase 1 Basil Pesto
This Basil Pesto recipe is wonderful when tossed with zucchini noodles. You can easily prepare this ahead of time; add to any dish and/or use on the IP rotini with mixed veggies!
Ph1 Basil Pesto: Yields 2 cups
Ingredients
- 3 cups fresh basil leaves
- 1 cup fresh parsley sprig
- 4 garlic cloves, crushed
- 4 tablespoons olive oil
- 3 tablespoons IP Trail Mix
- ¼ tsp IP salt & pepper
Directions
Using a food processor chop parsley and basil.
Add garlic and oil. Process for 20 seconds.
Add trail mix. Process.
Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.
Slow Cooker Garlic Chicken
Ingredients:
6 boneless chicken breasts
1 teaspoon salt
2 teaspoons paprika
2 teaspoons pepper
10 cloves garlic, unpeeled*
Directions:
Mix the seasonings; rub all over the chicken. Cover the chicken with garlic cloves. Cook on LOW 6 hours or until the chicken is done in slow cooker. You can add other flavors, seasonings, spices, this is my base sometimes I use curry, jerk spice to change it up a bit.